Breakfast (served all day)
Cowboy Quiche - hash brown crust filled with eggs, butcher loaf (upon request) and veggies, topped with cheese and baked until golden brown.
Tomato Basil Wrap - eggs, butcher loaf, cheese and potatoes, lightly seasoned and wrapped in a warm tomato basil tortilla.
Jill's Pancakes - thin and light, crispy around the edges. Just like Mom used to make. Includes 2 eggs and bacon.
Beignets - our version of this tasty French treat. Deep-fat fried and dusted with powered sugar. Think New Orleans!
Czech or American Breakfast - 2 eggs any style, served with jaternice or smoked bacon, hash browns and toasted french bread.
Czech Goulash - very old recipe made from scratch. 14 ingredients blended together and served over dumpling. "Nyni" (enjoy).
Village Schnitzel - hand breaded tenderized pork medallions smothered with marjoram gravy. Served with German potato salad.
"Velmi dobry" (very good).
Sausage & Kraut - in-house smoked sausage, grilled to perfection and served with Village kraut. Comes with German potato salad.
Czech Dog - homemade wiener topped with Village kraut and Swiss caraway cheese, nestled in a hot dog bun. "Velmi chutne" (very tasty).
Butcher Loaf Sandwich - our very own homemade Czech meat loaf served on French bread topped with cheese. An absolute favorite.
"Nezapomen'te na kec'up (don't forget the ketchup).
From Our Smoker
Chicken Salad Sandwich - homemade chicken salad on a toasted French roll with NO mayo. This would make your grandma proud
Cajun Reuben - smoked corned beef, kraut, Swiss cheese and our remoulade sauce, served on a toasted French roll. Half orders available.
Pastrami & Swiss Roll - homemade smoked pastrami on French bread, topped with Swiss cheese and served with a side of Guinness mustard.
BBQ Beef Brisket - this is the real deal. Piled high with Carolina sauce on our homemade French roll. Half orders available.
Pulled Pork - slow smoked "pulled" pork shoulder, light on the sauce so you can add your own. Served with baked beans or French fries.
Smoked & Dry Rubbed Pork Ribs - our ribs are smoked slow and long for a moist and tasty experience. Lightly sauced so you can add you own to taste. Served with baked beans or French fries.
From Our Meat Case
Fresh Ground Hamburger - simply the finest burger in town. 1/3 pound, freshly ground at our store.. Simple and delicious.
Pork Tenderloin - hand breaded 5 oz. tenderized pork loin, dressed in homemade cracker breading. You'll agree...it's the best in town.
Muffaletta - half or whole from our cold case. Ham, salami, provolone cheese, mortadella and our special olive spread served on a muffaletta roll. A southern delight for sure.
The Diana - fresh turkey topped with Granny apple slices, covered with our creamy Havarti cheese and dressed with apple butter. Served on a toasted French bread. Simply delicious.
Steak Royale - hand cut Rib-eye, served with our special "Project Sauce", topped with sauteed onions, red and green peppers, sprinkled with aged cheddar cheese. Served on a French roll.
Heart Healthy Salads
Smoked Chicken Salad - served on a bed of lettuce with tomato and made with NO mayo. Served with your choice of "cool" sauce, balsamic dressing or vinegar/oil on the side.
Smoked Salmon Salad - our delicious smoked salmon served cradled on a bed of lettuce with tabouli salad and dressed with lemon wedges.
Classic Chef Salad - Ask your server
Sides for sandwiches - FF, Tarragon Cole Slaw, Baked beans, Potato Salad,
Onion Rings (add $2.00)
92 16th Ave SW * Cedar rapids, Iowa, 52404 * 319-265-6328 * www.villagemeatmarketcafe.com